1.5quartsgreen bell pepperseeded and roughly chopped
1.5quartsred bell pepperseeded and roughly chopped
20ozolive oil
1.25qtbuttermelted
3.25Tseasoned salt
5teaspooncayenne pepper
Kosher salt and freshly ground pepper
Instructions
Preheat convection oven to 400 degrees F.
In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
Bake for 20 to 25 minutes, shaking the pan twice.
Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.
Sprinkle with a little more salt and pepper before serving.