2whole Granny Smith or similar ApplePeeled And Diced
Vegetable oil for frying
For the glaze
1 ½cupPowdered Sugar
¼teaspoonSalt
¼teaspoonVanilla
¼cupMilk
Instructions
Make glaze:
Wisk all ingredients thoroughly until no lumps remain.
Make batter:
In a mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt.
In a separate bowl, beat the eggs with a fork, then add milk, melted butter, and vanilla.
Gently fold dry and wet ingredients together until just combined (do not overmix.) Fold in apples. Add enough apples to make a very chunky batter.
Set up Fry Station
Heat a couple of inches of canola oil over medium to medium-low heat in a wide pan. Set up a draining station with a cooling rack set inside a sheet pan very close to where you will be frying. Preheat oven to 170 to keep finished fritters warm. Make sure the lid is nearby to smother oil fires if necessary.
Cook Fritters
When the oil gets hot, drop a little batter into the oil. If it sizzles immediately and rises to the top, the oil is ready; if it boils rapidly and begins to burn, turn down the heat and allow to cool before proceeding.
Drop teaspoons of batter into the hot oil, 3-4 at a time. Flip as necessary with a slotted spoon. Cook 2 to 2 ½ or until GBD
Remove to drain board. Keep warm in oven while you finish the fritters.