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Honey Balsamic Vinegar Sauce
Fruit and Dessert Sauce
Course
Base
Cuisine
American
Keyword
dessert, Ice Cream, Sauce
Ingredients
1/3
cup
honey
2/3
cup
balsamic vinegar
Instructions
Add ingredients to small sauce pan. Heat on medium until bubbling, then lower heat and continue to cook until reduced to a thick syrup.
Chill and reserve, tightly covered, for up to 1 month.