10ouncesberriesstrawberries or blackberries, hulled & halved
¼cuphoney
Instructions
Heat the oven to 300°F. Line a half sheet pan with parchment paper.
Spread the berries out evenly on half sheet and drizzle with honey. Bake for 15 minutes. Stir the berries and continue baking until they just barely begin to caramelize and get a bit of roasted color, about 20 minutes more.
Remove the sheet pan from the oven and let them sit until they're cool enough to handle. Transfer the berries to a blender along with the yummy sticky stuff on the parchment paper and puree to make a smooth sauce. Strain and chill.
Store the puree in the fridge for up to 2 weeks or in the freezer for up to 3 months.