In a culinary context, mozzarella refers to a fresh, semi-soft Italian cheese, typically characterized by its mild, milky flavor, smooth texture, and bright white color. It is classified as a stretched-curd cheese, meaning the cheese curds are heated and kneaded to achieve its characteristic pliable and elastic consistency. The name itself comes from the Italian verb “mozzare,” which means … Continue reading The Ultimate Mozzarella Guide – a Must-Have Primer for Culinary Students